How to warm:
Homebunz are best enjoyed when they’ve been gently warmed in the oven. For single rolls, place your Homebunz on a baking sheet that’s been lined with foil or parchment paper. Preheat your oven to 250 degrees Fahrenheit and let the roll warm for about 10 minutes. If you’ve bought a family three pack of Homebunz, simply remove the plastic lid and pop in the oven for 15 minute. For our fans who are short on time, heating your Homebunz in the microwave for 20 to 30 seconds is just fine. Please do not microwave our family three pack foil containers. Trust us, it’s not worth the heart palpitations!
Homebunz are made with brioche dough, which is what makes them so scrumptious. This also means that our rolls stay fresher longer. Homebunz will keep very well for 2 to 3 days at room temperature.
For longer storage we recommend wrapping the Homebunz in it’s original container very well with plastic wrap and freezing. They will keep well frozen for about 3 months. Whenever you fancy to satisfy your Homebunz craving, simply let the Homebunz come to room temperature overnight. When you’re ready follow the warming instructions above.
Homebunz taste best when they are shared with family and good friends over a hot drink or a cold glass of milk. Make mine chocolate please!